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Ingredients
| unsalted butter: 1 cup (room temperature) |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| almond extract: 2 tsp |
| all-purpose flour (unsifted): 2 1/3 cups |
| almonds (ground): 1 cup |
| powdered sugar (unsifted): 1 cup |
Almond Crescent Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
45 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Spray several cookie sheets with cooking spray.
- With a mixer, beat the butter with sugar until light and fluffy.
- Add vanilla extract and almond extract, beat until incorporated.
- Stir in the flour and almonds. Work flour mixture into a firm dough.
- Working with 1 tablespoon of dough at a time, shape a long in the middle is thicker than both ends. Bend dough log into a crescent shape.
- Place on greased cookie sheets and repeat until all dough is used.
- Bake 12-15 minutes or until light brown.
- Sift powdered sugar into a small shallow bowl.
- While the cookies are still warm , roll the crescents in the powdered sugar.
- Cool on racks.