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Ingredients
| heavy whipping cream (fluid): 3 cups |
| granulated sugar: 6 Tbl |
| eggs: 6 (yolks) |
| almond extract: 1/2 tsp |
| salt: 1 dash |
| blanched almonds: 4.5 oz (whole) |
| light brown sugar (packed): 1/2 cup |
Almond Creme Brulee
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Heat cream in a heavy saucepan.
- Add granulated sugar and stir until dissolved.
- Beat egg yolks until light and creamy.
- Add t he hot cream to the egg yolks gradually, whipping constantly with a wire whisk (not an electric beater). Stir in remaining ingredients except the brown sugar.
- Pour into a 6-cup souffle dish, and sprinkle brown sugar on top.
- Bake at 325 degrees for 45 minutes, or until custard tests done. - - - - - - - - - - - - - - - - - - NOTES : This is not for anyone on a low cal, low fat, or low cholesterol diet.