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Ingredients
| powdered sugar (unsifted): 2 1/2 cups |
| cream cheese: 4 oz (softened) |
| almond extract: 1/4 tsp |
| whole milk: 1 Tbl |
Almond Cream Cheese Frosting
Credit: Epicurious
User rating:
"I've always loved to cook and bake," writes Gert Schwartz of Skokie, Illinois. "When my husband worked for the kitchens of Sara Lee, I would bake about 2,000 cookies each Christmas to send to his coworkers. People thought it strange — sending coals to Newcastle — but at that time Sara Lee did not make cookies (I wasn't about to compete with the cheesecake operation), and everyone seemed to enjoy them. In your January 2001 issue, I read about the different cakes and had a desire to try the devil's
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Prep Time
min -
Cook Time
min -
Servings
2 serving(s)
Tags
Preparation
Sift confectioners sugar over cream cheese in a large bowl and beat with an electric mixer at moderate speed until light and fluffy, about 2 minutes. Beat in extract and milk until just incorporated (be careful not to overbeat, or mixture will become too loose).