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Ingredients
| almonds (whole): 1/2 cup (toasted) |
| eggs: 3 (yolks) |
| granulated sugar: 3 Tbl |
| heavy whipping cream (fluid): 1 cup (whipped) |
| brandy (Cognac): 2 Tbl |
Almond Cream
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Place the almonds in a food processor and process to a fine meal.
- Combine the eggs and sugar in a bowl and whisk until pale and creamy.
- Fold in the cream, brandy and then the almonds. Serve immediately.