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Ingredients
| salted butter: 2 cups (softened) |
| granulated sugar: 1 1/2 cups |
| almond extract: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| salt: 1/4 tsp |
| almonds (whole): 1 cup |
Almond Cookies III
Credit: AllRecipes
User rating:
"My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make."
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Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
Directions
- In a large bowl, cream together the butter, sugar, and almond extract until smooth. Combine the flour and salt; stir into the butter mixture until well blended. Cover and refrigerate for 3 to 4 hours or overnight.
- Preheat the oven to 300 degrees F (150 degrees C). Drop cookies by teaspoonfuls onto cookie sheets, and press down slightly with the bottom of a glass. Place a whole almond on top of each cookie.
- Bake for 30 minutes in the preheated oven, or until firm. Remove cookies from cookie sheets to cool on wire racks.