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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| almond extract: 1 tsp |
| eggs: 1 |
| rice flour: 1/2 cup |
| Rice Krispies: 2 cups |
| almonds (chopped): 2 Tbl |
Almond Cookies II
Credit: AllRecipes
User rating:
"Gluten-free cookies."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds.
- Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned.