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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| almond extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| water: 2 Tbl (cold) |
| almonds: 30 almonds |
Almond Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- Cream together sugar, shortening, egg, extract and water. Mix in flour - the dough will seem quite stiff.
- Scoop out onto greased cookie sheet and flatten each gently with your palm.
- Push a whole almond on top of each cookie (I guessed on the almond amount, you may need more or less).
- Bake at 350* about 10 minutes until golden brown.