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Ingredients
| eggs: 4 |
| granulated sugar: 1 1/2 cups |
| canola oil - for salads, woks and light frying: 1/2 cup |
| orange juice: 1 cup |
| almond extract: 1 tsp |
| almonds (ground): 1/2 cup |
| baking powder: 2 Tbl |
| all-purpose flour (unsifted): 5 cups |
| powdered sugar (unsifted): 3/4 cup |
| almonds: 160 almonds |
Almond Cookies
Credit: Food.com
User rating:
-
Prep Time
50 min -
Cook Time
8 min -
Servings
160 serving(s)
Tags
- Pre-heat oven to 375 degrees Fahrenheit and lightly grease cookie sheets (I use canola oil to do this).
- Mix eggs, sugar, oil, orange juice, and almond extract in a bowl.
- Mix ground almonds, baking powder, and flour in a separate bowl and add to liquid ingredients.
- Stir until blended.
- Form into measuring teaspoon size balls.
- Roll balls in icing sugar.
- The dough is pretty sticky so you may want to grease your hands with a bit of oil to make your life easier.
- Press one whole almond into middle of each cookie.
- Bake for 8 to 10 minutes.
- Cool on racks.