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Ingredients
| powdered sugar (unsifted): 1 1/2 cups |
| coconuts (shredded): 1 1/2 cups |
| light whipping cream (fluid): 2 Tbl |
| almond extract: 1/3 tsp |
| salted butter (melted): 1/4 tsp |
| red food coloring |
| green food coloring |
Almond Coconut Christmas Balls
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Mix together the confectioners' sugar, 1 cup coconut, cream, almond extract and melted butter.
- Stir until all are well combined.
- Now divide the mixture into three equal parts.
- Color one pink to red, one green and leave the other one white.
- Shape into 3/4 to 1 inch fat balls.
- Now roll the balls in rest of coconut and let stand about 24 hours to firm up.