Close
Ingredients
| unsweetened baking chocolate squares: 2 1oz squares |
| sweetened condensed milk: 1 14floz can |
| flaked coconut meat: 3 cups |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| almonds (whole): 1 cup |
Almond Coconut Chocolate Cookie Balls
Credit: AllRecipes
User rating:
"These little cookies taste a lot like the popular candy bar."
-
Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.
- Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.