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Ingredients
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 3 Tbl |
| ground cinnamon: 3/4 tsp |
| almonds (chopped): 1/3 cup |
| all-purpose flour (sifted): 3/4 cup |
| all-purpose flour (sifted): 2 Tbl |
| powdered sugar (unsifted): 3/4 cup |
Almond Cinnamon Crescents
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
24 serving(s)
Tags
- Cream butter with 3 tablespoons sugar until light and fluffy.
- Add nuts and flour; mix well.
- Chill dough for easier handling.
- Roll into small pencil thickness logs and shape into crescents.
- Place on greased cookie sheets and bake at 325° for about 18 minutes.
- While cookies are hot, roll in mixture of the confectioner's sugar and cinnamon.