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Ingredients
| almonds (sliced): 2/3 cup (toasted) |
| semisweet baking chocolate squares: 8 1oz squares |
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 1 cup |
| unflavored gelatin: 1 .25oz envelope |
| water: 1/4 cup (cold) |
| light whipping cream (fluid): 2 cups (whipped) |
Almond Chocolate Torte
Credit: AllRecipes
User rating:
"This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tasty almond crust and smooth fluffy filling that's almost like a mousse. 'It's so simple to make ahead of time and so delicious,' she says."
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Prep Time
20 min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Set aside 1 tablespoon almonds for garnish. Chop remaining almonds; sprinkle into a greased 9-in. springform pan. In a microwave or heavy saucepan, melt chocolate; stir until smooth. Cool slightly. In a mixing bowl, beat cream cheese and sugar.
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Beat into cream cheese mixture. Add melted chocolate; beat until blended. Fold in the whipped cream. Pour into prepared pan. Sprinkle with reserved almonds. Cover and refrigerate for at least 3 hours.