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Ingredients
| cooking spray |
| granulated sugar: 1 1/3 cups |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
| vegetable oil: 1/4 cup |
| 2% milk: 1/2 cup |
| vanilla extract: 1/2 tsp |
| almond extract: 1/2 tsp |
| baking powder: 2 tsp |
| water: 1 cup (boiling) |
Almond Chocolate Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- Position rack in center of oven and preheat to 350 degrees.
- Coat an 8x8 baking pan with cooking spray.
- In a large bowl, combine 2/3 cups of the sugar, all the flour, salt, and baking powder.
- Stir well to blend.
- Whisk in the oil, milk, and both extracts.
- Batter will be stiff.
- Scrape batter into oiled pan and smooth on top.
- In a small bowl, stir together the cocoa and remaining 2/3 cup sugar.
- Sprinkle this over the batter.
- Pour the boiling water over the batter, do not stir!
- Bake 25 to 35 minutes, or until top of cake looks crisp and crackled.
- Cool on a wire rack for 5 minutes.
- Serve warm.