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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 3/4 cup (packed) |
| granulated sugar: 2/3 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| almond extract: 1 Tbl |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
Almond Chocolate Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
78 serving(s)
Tags
- In a mixing bowl, beat the butter, sugars, cocoa and extracts until creamy.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour and baking soda; gradually add to sugar mixture.
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 375° for 7-9 minutes or until edges are firm.
- Remove to wire racks to cool.