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Ingredients
| cherry pie filling: 1 21oz can |
| all-purpose flour (unsifted): 1/2 cup |
| rolled oats: 1/2 cup |
| light brown sugar (packed): 2/3 cup |
| ground cinnamon: 3/4 tsp |
| almond extract: 1/2 tsp |
| margarine (oleo) (melted): 1/3 cup |
| almonds (slivered): 1/4 cup |
Almond Cherry Crisp
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Pre heat oven to 350 degrees.
- Grease a 2 quart baking dish.
- Pour pie filling into dish spread evenly.
- In a medium bowl mix together flour, oats, sugar cinnamon.
- Add& mix in melted margarine and almond extract.
- Spread over pie filling.
- Sprinkle with slivered almonds.
- Bake 30 minutes or till top is golden.
- Allow to cool 15 minutes before serving.