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Ingredients
| graham cracker crumbs: 1 1/2 cups |
| salted butter: 1/4 cup (melted) |
| granulated sugar: 2 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| cream cheese: 24 oz (softened) |
| eggs: 2 (lightly beaten) |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
| granulated sugar: 1 cup |
| sour cream: 2 cups |
| lemon juice: 1/2 tsp |
| almond extract: 3/4 tsp |
| granulated sugar: 3/4 cup |
Almond Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- To make crust:.
- Combine ingredients and spread on bottom of pan. Bake 7 minutes. Cool.
- To make filling:.
- Beat all ingredients with an electric mixer until smooth. Pour into crust. Bake until center is set, about 40 minutes.
- To make topping:.
- Combine all ingredients. Spread on cheesecake to within 1/2 inch of edge. Bake 8 minutes.
- Cool on wire rack at room temperature. Refrigerate until well-chilled.