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Ingredients
| almonds: 9 oz |
| eggs: 6 |
| granulated sugar: 9 oz |
| frozen raspberries: 11 oz (thawed) |
| granulated sugar: 2 oz |
Almond Cake With Raspberry Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 350°F Line the base of a 9-inch spring-form tin with baking paper and grease the sides.
- Process the almonds in a food processor until you have a fine meal. Remove to a mixing bowl.
- Process yolks and sugar in the food processor until pale and well-mixed.
- Whisk egg whites with a whisk or stand mixer until they form soft peaks (and look like glossy marshmallows).
- Gently add yolk mixture and almonds to the whites. Stir gently in a folding motion just until everything is combined.
- Transfer to prepared cake tin. Bake approximately 45-50 minutes, until the cake is deep brown and starting to shrink away from the sides of the tin.
- Make sauce: Mash together raspberries and sugar. Taste and add more sugar as necessary.
- Serve cake drizzled with sauce and topped with cream, if desired.