Close
Ingredients
| eggs: 4 |
| granulated sugar: 2 1/4 cups (divided) |
| salted butter: 1 cup (melted) |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| almond extract: 1 1/2 tsp |
| almonds (sliced): 1/2 cup |
Almond Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Beat eggs until light and lemon colored. Gradually add 1 2/3 c sugar (remaining is used in the topping), beating until combined. Stir in butter, flour, salt and extract.
- Spread in greased 13 x 9 baking pan. Sprinkle with almonds and remaining sugar. Bake at 350 for 25 to 30 minutes or until toothpick comes out clean.