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Ingredients
| salted butter: 6 Tbl |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 1 |
| almond flour: 2 cups |
| soy flour (stirred): 1 cup |
Almond Butterscotch Cookies (Gluten Free)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
50 serving(s)
Tags
- Preheat the oven to 350 degrees Fahrenheit.
- Cream the sugar and butter in a large bowl.
- Add the egg and mix well.
- Mix in the almond and soy flours until you have a uniform dough.
- Press the dough onto a cookie sheet until it is about half an inch thick.
- Bake in the preheated oven for 20 minutes.
- Let the cookies cool to room temperature and then cut them into bars with a serrated metal knife.