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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| butterscotch baking morsels: 1 cup |
| almonds (slivered): 1 cup |
Almond Butterscotch Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
30 serving(s)
Tags
- Cream Butter and brown sugar. Add extracts and salt. Gradually add flour, Press into ungreased 10 x 15 jelly roll pan. Sprinkle butterscotch chips and almonds over dough and press lightly. Bake at 350 for 15-20 minutes. Cool and cut. Adjust pan size and cooking time if you prefer a more chewy cookie.