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Ingredients
| salted butter: 3/4 cup |
| granulated sugar: 2 cups |
| almonds (chopped): 1 cup |
| milk chocolate chips: 2 cups |
| almonds (chopped): 1/2 cup |
Almond Buttercrunch
Credit: AllRecipes
User rating:
"Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!"
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture boils, then do not stir or shake. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts, spread it into a coating over the candy.
- Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces.