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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 4 |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
| buttermilk: 1 cup |
| strawberries (fresh) |
| powdered sugar |
Almond Butter Pound Cake With Berries
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Heat oven to 325 degrees F.
- Generously grease and lightly flour a bundt pan.
- In large bowl, beat butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Add remaining ingredients, except berries and confectioner's sugar.
- Blend until moistened.
- Beat at medium speed 2 minutes scraping bowl often.
- Pour batter into prepared pan.
- Bake at 325 degrees F for 60 to 65 minutes until toothpick comes out clean.
- Remove from pan and cool completely.
- Just before serving, sprinkle with confectioner's sugar and garnish with fresh berries as desired.