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Ingredients
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 3 Tbl |
| vanilla extract: 1 tsp |
| almond extract: 1/4 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| almonds (chopped): 1 cup |
| powdered sugar (unsifted): 1 cup |
Almond Butter Balls - Danish Mandelsmørboller
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
30 serving(s)
Tags
- Cream butter and sugar. Add vanilla and almond extracts and mix well. Stir in flour and fold in the chopped almonds. You may need an additional 1/2 cup of flour to get a good consistency.
- Shape in small balls and place on parchment lined cookie sheets.
- Bake in a preheated 350º oven about 20 minutes, until slightly browned. Roll in powdered sugar while warm. Or, for less mess, shake in a ziplock with powdered sugar while warm.