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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| salted butter: 1/3 cup |
| granulated sugar: 1/2 cup |
| water: 2 Tbl |
| milk chocolate chips: 12 oz |
| vanilla extract: 1 tsp |
| eggs: 2 |
| almonds (whole): 1/2 cup (chopped) |
Almond Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Combine flour, baking soda and salt in small bowl and set aside.
- In saucepan, bring butter, sugar and water just to a boil.
- Remove from heat and add 6 oz of chocolate chip morsels and vanilla.
- Stir until smooth.
- Place chocolate mixture into a mixing bowl.
- Add eggs one at a time and beat well after each egg.
- Blend in flour mixture.
- Stir in remaining chocolate chip morsels and the chopped almonds.
- Spread into a 9 inch square baking pan and bake for 30 minutes in a 325 degree oven.
- Cool and cut into squares.