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Ingredients
| broccoli flower clusters (flowerets): 10 cups |
| canola oil - for salads, woks and light frying: 2 Tbl |
| garlic: 2 cloves (minced) |
| low sodium soy sauce: 1/4 cup |
| granulated sugar: 2 Tbl |
| ground ginger: 1/2 tsp |
| lemon juice: 2 tsp |
| almonds (chopped): 1/2 cup (toasted) |
Almond Broccoli Stir-Fry
Credit: AllRecipes
User rating:
"The broccoli retains its lovely green color when stir-fried, so this dish is not only easy to make but pretty to serve. The almonds add a nutty crunch that everyone really likes."
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Prep Time
10 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
Directions
- In a nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes or until crisp-tender. Add garlic; stir-fry for 1 minute. Stir in the soy sauce, sugar and ginger; cook for 1-2 minutes or until sugar is dissolved. Sprinkle with lemon juice and almonds.