Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| eggs: 3 |
| baking powder: 1 1/2 tsp |
| salt: 1 1/2 tsp |
| 2% milk: 1 1/2 cups |
| vegetable oil: 3/4 cup |
| vanilla extract: 2 tsp |
| almond extract: 2 tsp |
| almonds (slivered): 1/2 cup |
Almond Breakfast Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
Method
- Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
- Spoon batter into 2 greased and floured loaf pans.
- Sprinkle each loaf with 1/4 cup almonds.
- Bake at 350°F for 1 hour or until test done with toothpick.
- Cool in pans for 10 minutes, remove from pans and cool completely.