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Ingredients
| almonds (whole): 1 1/2 cups |
| unbleached all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 tsp |
| eggs: 3 (at room temperature) |
| granulated sugar: 1 cup |
| lemon zest: 1/4 tsp |
Almond Biscotti
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
24 serving(s)
Tags
- Toast almonds in oven at 350 for five minutes, then cool and coarsely chop.
- In a bowl, combine flour and baking soda.
- In a separate bowl, beat together eggs and sugar until the mixture forms a ribbon.
- Gently stir in flour mixture until just incorporated and then gently fold in almonds.
- On a greased or parchment-lined baking sheet, form the dough into two 3-inch wide loaves. Smooth with wet hands, then cook at 350 for 25 minutes.
- Lower oven to 300, let loaves cool for 10 minutes, then cut them into 1/2-inch thick cookies. Bake cookies on each side for 10-12 minutes until beginning to brown.