Almond Bark
Credit: Food.com
User rating:
-
Prep Time
0 min
-
Cook Time
8 min
-
Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Easy To Make, Quick
-
Place almonds and butter in a 9-inch glass pie plate. Microwave on high (maximum power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside.
-
Place chocolate in large microwave proof mixing bowl and microwave on high (maximum power) 2 1/2 to 3 minutes, or until softened. Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set.
-
Break into serving size peices.
