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Ingredients
| chicken breasts: 4 breasts (halved) |
| salted butter: 5 Tbl (or margarine//divided) |
| almonds (slivered): 1/3 cup |
| lemon juice: 3 Tbl |
Almond-Topped Chicken
Credit: AllRecipes
User rating:
"Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island, Nebraska serves over chicken. 'My family loves this easy-to-make entree,' she notes. 'I often toss in more almonds for extra crunch.'"
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Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- In a skillet, cook the chicken in 2 tablespoons of butter until juices run clear, about 20 minutes. Transfer to serving plate and keep warm. Add almonds and remaining butter to skillet; cook and stir just until almonds are lightly browned. Stir in lemon juice; heat through. Spoon over chicken.