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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| white chocolate: 6 1oz squares |
| almonds (chopped): 1 1/4 cups |
Almond-Tipped Shortbread Fingers
Credit: AllRecipes
User rating:
"My husband enjoys these cookies so much that he usually can't wait until they're set to start eating them. If you'd like, try dipping them into melted semisweet chocolate and chopped pecans."
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Prep Time
30 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- In a large mixing bowl, cream butter and brown sugar. Beat in vanilla. Gradually add flour. Shape 1/2 cupfuls of dough into 1/2-in. thick logs. Cut logs into 2-in. pieces. Place 2 in. apart on ungreased baking sheets. Bake at 325 degrees F for 15-17 minutes or until lightly browned. Remove to wire racks to cool.
- In a microwave-safe bowl, melt white chocolate, stir until smooth. Dip one end of each cookie into chocolate, then into almonds. Place on waxed paper to harden.