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Ingredients
| canola oil - for salads, woks and light frying: 3 cups |
| allspice: 3 Tbl |
Allspice Infused Oil
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- In stainless steel, glass or ceramic bowl, combine oil and allspice. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and discard spice sediment. Pour oil into clean glass jar with snug-fitting lids. Keep refrigerated and use within 1 month.