Close
Ingredients
| all-purpose flour (unsifted): 3 cups |
| light brown sugar (packed): 1/2 cup |
| ginger (minced): 2 tsp |
| baking soda: 2 tsp |
| ground cinnamon: 1 tsp |
| whole cloves: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 1 cup |
| molasses: 3/4 cup |
Allspice Cookies
Credit: Food.com
User rating:
-
Prep Time
130 min -
Cook Time
10 min -
Servings
45 serving(s)
Tags
- Preheat oven to 350*.
- In a large bowl, mix flour, brown sugar, ginger, baking soda, cinnamon, cloves and salt. With a pastry blender, cut in butter. Add molasses. Mix well by hand.
- Form a large ball and cut in half. Roll each half in wax paper and refrigerate until firm enough to slice, about 2 hours.
- Slice 1/4 inch thick. Bake 10 minutes. Cool cookies slightly on sheet before removing to a rack to cool completely.