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Ingredients
Allioli in the Food Processor - Spain
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Put 6 cloves of peeled garlic into the processor with a little salt.
- Whizz at top speed for at least 5 seconds, then add, slowly, slowly, the olive oil in a stream.
- You want the consistency to be like mayonnaise.
- If this allioli begins to separate, adding in a few cubes of white bread will thicken it back up.