Allie's Simple Vinaigrette
Credit: Food.com
User rating:





-
Prep Time
10 min
-
Cook Time
0 min
-
Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Carb, Low Sugar, Quick
-
In the work bowl of a food processor or blender, place vinegar, sugar, garlic powder, basil, salt, and pepper; process slowly.
-
While the motor is running, add oil in thin stream until all the oil is added and the dressing is silky smooth.
-
Serve at once or store at room temp for up to a week OR in the frig for up to two weeks.