Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 1/3 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/4 tsp |
| baking powder: 1/4 tsp |
| salted butter: 3 Tbl (softened) |
| unsweetened cocoa powder (sifted): 3 Tbl |
| honey: 1 Tbl |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1 cup |
Allana Best Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour an 8 inch square pan.
- In a large saucepan, melt 1/2 cup butter.
- Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
- Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
- Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar.
- Frost brownies while they are still warm.