Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| granulated sugar: 1 cup |
| salt: 1/2 tsp |
| baking soda: 3/4 tsp |
| water: 1 cup |
| canola oil - for salads, woks and light frying: 1/3 cup |
| vanilla extract: 1 tsp |
| apple cider vinegar: 1 tsp |
All in One Pan Cake (Aka Wacky Cake)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Method
- In an 8x8 inch square baking pan combine the flour, cocoa, sugar, salt and baking soda. Mix until it is completely light brown.
- When it is mixed, make 4 dents in the mixture with a spoon, 2 large dents and 2 small dents.
- Pour the water into one of the large dents.
- Pour the oil into the other large dent.
- Pour vanilla into one of the small dents.
- Pour vinegar into the other small dent.
- Stir until well moistened.
- When batter is well mixed, smooth it out and spread into place with a spatula.
- Bake at 325 degrees for 30 minutes.
- Cool the cake in the pan for 30 minutes before cutting it into squares.