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Ingredients
| macaroni: 8 oz |
| sharp cheddar cheese (shredded): 4 cups |
| evaporated milk: 1 12floz can |
| 2% milk: 1 1/2 cups |
| eggs: 2 |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
All Day Macaroni and Cheese
Credit: AllRecipes
User rating:
"It takes all day to cook, but just a few minutes to prepare! A rich macaroni and cheese dish made with evaporated milk to make it even creamier!"
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Prep Time
15 min -
Cook Time
370 min -
Servings
6 serving(s)
Tags
Directions
- In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
- In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
- Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.