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Ingredients
| chicken breasts: 4 breasts (halved) |
| eggs: 1 |
| 2% milk: 1 Tbl |
| all-purpose flour (unsifted): 1 cup |
| dried sesame seeds: 1/2 cup |
| vegetable oil: 3 Tbl |
| lemon juice: 1 Tbl |
| unsweetened apple juice: 1/3 cup |
| maple syrup: 1/3 cup |
| honey: 1 Tbl |
| soy sauce: 2 tsp |
| lemon juice: 1 tsp |
All Canadian Chicken Bites
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Cut chicken breasts into 8 equal pieces.
- Mix marinade ingredients together and marinate chicken 30 minutes in the refrigerator.
- Beat egg and milk together.
- Mix sauce ingredients together. Set aside.
- Put flour in a bowl and sesame seeds in another.
- Dredge chicken pieces in flour, dip in beaten egg then roll in sesame seeds.
- Fry in hot oil for 5 to 8 minutes, turning often so that pieces are browned on all sides.
- As a main:.
- Gently stir in the honey/lemon sauce and cook 2 more minutes.
- As a side or appy:.
- Serve honey/lemon sauce on the side as a dipper, heated or cold.