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Ingredients
| salted butter: 50 g |
| light brown sugar: 50 g |
| golden syrup: 2 Tbl |
| oats: 100 g |
| salt: 1 dash |
All Butter English Flapjacks
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat the oven to 160C/325°F.
- Melt the butter gently in a large saucepan and add the sugar along with the syrup.
- Heat gently, without boiling, when the sugar has dissolved take off the heat and stir in the oats.
- Put the mixture into a greased baking dish and bake for 20-25 minutes.
- Cut into squares while still warm and leave to cool in the dish.