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Ingredients
| whole bran cereal: 2 cups |
| nonfat milk: 1 1/2 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 1/4 cup |
| baking powder: 1 1/3 Tbl |
| ground cinnamon: 1 Tbl |
| unsweetened applesauce: 1/4 cup |
| eggs: 1 (white) |
| seedless raisins (packed): 1/2 cup |
All Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine cereal and milk in medium size bowl. Set aside for 15 minutes.
- Combine flour, sugar, baking powder, and cinnamon in another bowl. Mix well.
- Add egg white and applesauce to cereal/milk mixture. Mix well.
- Stir in flour mixture. Stir until moistened. Add a splash of extra milk if batter seems too dry.
- Fold in raisins.
- Spray muffin tins well with no-stick spray. Do not use paper baking cups. Divide the batter into 12 muffin cups.
- Bake at 350 deg for 15-17 minutes, or until toothpick inserted into the middle comes out clean.
- Let muffins cool in the muffin tin for 5 minutes before removing.