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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| unsweetened applesauce: 3/4 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| granulated sugar: 1/2 cup |
| eggs: 2 (whites) |
| nonfat milk: 1 Tbl |
| vanilla extract: 1 tsp |
| whole bran cereal: 1 cup |
All Bran Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
129 min -
Servings
42 serving(s)
Tags
- Stir together flour, baking powder and baking soda. Set aside.
- In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
- Add egg, milk and vanilla. Beat well.
- Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
- Shape dough into two 10 1/2-inch-long rolls.
- Wrap in plastic wrap, covering ends carefully.
- Refrigerate at least 2 hours or until firm.
- Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
- Bake at 375° F about 9 minutes or until golden brown.
- Remove from baking sheets and cool on wire racks.
- Store in airtight container.