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Ingredients
| soy sauce: 2/3 cup |
| chicken broth: 1/2 cup |
| rice wine: 1/3 cup |
| granulated sugar: 3 1/2 Tbl |
| sesame oil: 1 Tbl |
| white pepper (ground): 1/4 tsp |
| vegetable oil: 2 Tbl |
| garlic (minced): 1 Tbl (minced) |
| ginger (minced): 1 Tbl |
| cornstarch: 2 Tbl |
| water: 1/4 cup |
All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper.
- Dissolve the cornstarch in 1/4 cup water.
- Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
- Add the soy sauce mixture; bring to a boil.
- Reduce heat to medium and cook for 1 minute.
- Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.