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Ingredients
| sea salt: 1/3 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| paprika: 1/4 cup |
| black pepper: 2 Tbl |
| dried oregano (ground): 2 Tbl |
| dried thyme (leaves): 2 Tbl |
| cayenne pepper: 1 Tbl (optional) |
All-Purpose Spice Rub
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- In a small bowl, combine all the ingredients, using your hands to break up the sugar. Store in an airtight container, away from light and heat, up to 6 months.
- Makes up to 1 1/4 cups (enough to season 5-10 pounds of meat, poultry, or seafood!).
- VARIETIES:.
- Southwestern rub:replace some of the paprika with cumin, coriander, and chili powder.
- Indian Rub:Replace the oregano and thyme with tumeric, curry powder, ground ginger and cardamom.
- Mediterranean Rub:Replace some or all of the oregano and or thyme with dried tarragon, marjoram, rosemary, dill or basil. Omit the cayenne pepper.