All-Purpose Cream Sauce Mix

In a storage container with tight-fitting lid, combine all ingredients; mix well.

Seal tightly and store in a cool,dry place.

Stir or shake before each use.

Uses: Substitute for condensed cream soup: Combine 1 1/4 cups of water and 1/2 cup of the above sauce mix in a small saucepan; blend well.

Cook over medium heat 6 to 8 minutes or until mixture boils, stirring constantly.

Reduce heat; simmer 1 minute, stirring constantly.

This equals 1 (10 3/4 oz) can of condensed cream soup.

Substitute for a medium white sauce: Combine 1 cup water and 1/4 cup of sauce mix in small saucepan; blend well.

Cook over medium heat 5 to 6 minutes or until mixture boils, stirring constantly.

Reduce heat; simmer 1 minute, stirring constantly.

How about sausage gravy?

Use the medium white sauce and add crumbled,cooked and drained sausage.