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Ingredients
| 2% milk: 1 cup |
| quick oats: 3/4 cup |
| onions (chopped): 3 Tbl (finely chopped) |
| salt: 1 1/2 tsp |
| ground beef: 1.5 lbs |
| ketchup: 1 cup |
| water: 1/2 cup |
| distilled vinegar: 3 Tbl |
| granulated sugar: 2 Tbl |
All-Day Meatballs
Credit: AllRecipes
User rating:
"Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota"
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Prep Time
15 min -
Cook Time
360 min -
Servings
6 serving(s)
Tags
Directions
- In a bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into 1-in. balls. Place in a slow cooker. In a bowl, combine the ketchup, water, vinegar and sugar; mix well. Pour over meatballs. Cover and cook on low for 6-8 hours or until the meat is no longer pink.