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Ingredients
| eggs: 2 |
| 2% milk: 1 3/4 cups |
| vegetable oil: 1/4 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 2 Tbl |
| baking powder: 4 tsp |
| salt: 1 tsp |
All-American Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
3 min -
Servings
6 serving(s)
Tags
- Preheat griddle to medium-high heat.
- In large bowl, beat eggs; stir in milk and oil.
- Add flour, sugar, baking powder, and salt.
- Stir just until large lumps disappear.
- For thicker pancakes, add 1/4 cup flour; for thinner pancakes, add 1/4 cup milk.
- Lightly grease heated griddle.
- Pour batter, about 1/4 cup at a time onto the prepared griddle.
- Bake until bubbles form and edges start to dry; turn and bake other side.
- Serve hot. Great with strawberries and freshly whipped cream; on Fourth of July or Memorial Day weekend, add blueberries.