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Ingredients
| blueberries: 2 cups (fresh) |
| all-purpose flour (unsifted): 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1 tsp |
| margarine (oleo): 1/4 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
Alienated Blueberry Muffins
Credit: AllRecipes
User rating:
"I got this recipe from my grandmother in New Jersey. They fit the title, because they are out of this world!"
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Prep Time
15 min -
Cook Time
25 min -
Servings
24 serving(s)
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Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners.
- Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly.
- In a small bowl, whisk together 2 cups flour, baking powder and salt.
- In a large bowl, cream margarine, and gradually mix in sugar. Beat eggs, and stir into creamed mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in berries. Fill muffin cups 2/3 full with batter.
- Bake for 25 minutes.