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Ingredients
| eggs: 2 |
| granulated sugar: 1 cup |
| 2% milk: 1 cup |
| multipurpose shortening: 5 Tbl (melted) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 cups (sifted) |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (melted) |
Alice's Doughnuts
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
40 serving(s)
Tags
- In a large bowl, beat the eggs until foamy.
- gradually add sugar, beating constantly.
- Stir in the milk, shortening and vanilla.
- Sift together the flour, baking powder and salt. Add to the liquid mixture,mixing well.
- Cover and chill the dough for 30 min.-1 hour for easier handling.
- Preheat oven to 450 d egrees.
- Spray a baking sheet with vegetable cooking spray.
- Roll out and pat the dough on a lightly floured board to a 1/2" thickness.
- Cut with a doughnut cutter.
- Place the doughnuts and holes on the baking sheet, about 1" apart. Bake for 10-15 min.
- or until golden brown.
- Brush each doughnut and hole with melted butter and roll in cinnamon-sugar mixture to coat all sides.
- Cinnamon-Sugar: 1 cup sugar 1 teaspoon cinnamon, In a small bowl, combine; blending well.