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Ingredients
| chicken wings: 4 lbs |
| soy sauce: 1 cup |
| garlic: 2 cloves (crushed) |
| green onions - spring or scallion (chopped): 1 cup (finely chopped) |
| granulated sugar: 1/2 cup |
| ground mustard: 2 tsp |
| ground ginger: 2 tsp |
| water: 1 cup |
Alice's Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
18 serving(s)
Tags
- Cut tips off wings.
- Cut remaining pieces in half.
- Combine remaining ingredients in sauce pan.
- Bring to a boil, stirring constantly.
- Cool.
- Put chicken in large disposable roaster.
- Pour sauce over chicken.
- Refrigerate & marinate for several hours.
- Bake at 400 for 1 hour, turning pieces every 20 minutes.
- When in a hurry skip marinating time - still turns out great.