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Ingredients
| farina (semolina): 2 cups |
| salt: 1 Tbl |
| olive oil: 1/4 cup |
| water: 1 cup |
Algerian Kisra
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Combine the first three ingredients and blend until mixture has a crumbly texture.
- Slowly add the water until a soft, pliable dough forms.
- Divide the dough into two balls and flatten until the size of your pan.
- Place in the pan and cook over medium heat until golden, then turn and cook the other side.
- Cut into wedges and serve.